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Além de rápida e fácil, ela é super refrescante e tem a cara do verão.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 mangas maduras\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 maçãs fuji\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 peras\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 ou 2 cachos de uva (qualquer uva vermelha de sua preferência)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 limões\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n250 ml de água de coco\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 colheres de sopa de mel ou agave\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPique as mangas, maçãs e peras em cubos médios. Corte as uvas ao meio e misture todas as frutas.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEsprema o suco dos limões, peneire se necessário e misture com a água de coco e o mel ou agave.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMisture tudo em uma travessa e deixe na geladeira por no mínimo meia hora.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSirva a salada de frutas do jeito que mais preferir: fresquinha e sem adicionais, com leite condensado, com uma bola de seu sorvete preferido, com granola ou com outros complementos.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-YPOCeKm-ovU\/Wk0tjIzMF1I\/AAAAAAAACn4\/aWEbym1hz8wzyhvYOg3lSSCIwi099TFLQCLcBGAs\/s1600\/SALADA%2BDE%2BFRUTAS%2BTROPICAL%2BGASTROMUNDO.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"1195\" height=\"240\" src=\"https:\/\/2.bp.blogspot.com\/-YPOCeKm-ovU\/Wk0tjIzMF1I\/AAAAAAAACn4\/aWEbym1hz8wzyhvYOg3lSSCIwi099TFLQCLcBGAs\/s400\/SALADA%2BDE%2BFRUTAS%2BTROPICAL%2BGASTROMUNDO.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGostou da receita? Qual o complemento que você mais gosta na sua salada de frutas?\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSe curtiu essa variação simples da salada de frutas tradicional compartilhe com seus amigos! E até a próxima! ;)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/5028064517857520940\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2018\/01\/salada-de-frutas-tropical.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/5028064517857520940"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/5028064517857520940"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2018\/01\/salada-de-frutas-tropical.html","title":"Salada de frutas tropical"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-YPOCeKm-ovU\/Wk0tjIzMF1I\/AAAAAAAACn4\/aWEbym1hz8wzyhvYOg3lSSCIwi099TFLQCLcBGAs\/s72-c\/SALADA%2BDE%2BFRUTAS%2BTROPICAL%2BGASTROMUNDO.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-7994198298264494273"},"published":{"$t":"2017-08-13T10:56:00.000-03:00"},"updated":{"$t":"2018-02-10T13:40:20.869-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comemora"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Especial Feijoada: Supreme de Laranja e Molho Especial"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nQuem nunca achou que a \u003Cb\u003Efatia de laranja\u003C\/b\u003E que a gente serve poderia ser \u003Cb\u003Emelhorada\u003C\/b\u003E? Poderia não ter aquela parte branca que depois de um tempo amarga tudo, não é mesmo? Então hoje você vai aprender a fazer \u003Cb\u003Eo melhor corte de laranja\u003C\/b\u003E: o \u003Cb\u003Esupreme\u003C\/b\u003E!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nE se você também sempre se perguntou como que se faz aquele \u003Cb\u003Emolhinho delícia\u003C\/b\u003E que todos os restaurantes servem junto com a \u003Cb\u003Efeijoada\u003C\/b\u003E, hoje é o dia que as suas dúvidas irão acabar!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ESupreme de Laranja\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nLaranjas =)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCom a laranja deitada em uma tábua, corte o topo e o fundo, tirando uma \"tampa\" com a faca. Esse corte deve ser feito de modo que você consiga enxergar a parte da polpa depois.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nVire uma das partes cortadas para a superfície da tábua e comece a tirar a casca da laranja. Você deve posicionar a faca de uma maneira que ela siga o formato da laranja, assim você tira a casca, a parte branca (pectina), mas não tira a polpa alaranjada (ou tira o mínimo possível).\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nVocê deve estar com uma laranja sem casca nenhuma e sem partes esbranquiçadas. Segure a laranja na mão que está sem a faca e faça um corte entre uma parte branca e, em seguida, faça outro corte na outra parte branca.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nA laranja te guiará para tirar seus gomos perfeitamente. E assim que você fizer os dois cortes entre as partes brancas, os gomos se soltarão. Assim o resultado é igual aos gomos de mexerica, mas sem nenhuma pele.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPronto! As instruções são mais difíceis do que a realidade. E aposto que na segunda laranja você já pega o jeito.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSe não for servir na hora, reserve os gomos na geladeira.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMolho Especial de Feijoada\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n80 g de tomate (picado em cubos pequenos, sem as sementes)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n80 g de cebola (em cubos pequenos)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 pimenta malagueta sem sementes (em cubos pequenos)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n20 ml de vinagre de vinho tinto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n40 ml de óleo\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSal\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCebolinha e salsinha a gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCaldo de feijoada (o quanto baste)*\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMisture todos os ingredientes e sirva frio acompanhando a feijoada.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n*Se a feijoada for vegana, o molhinho é vegano também!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nViu que fácil? E agora você tem a laranja mais gostosa de se comer e um molhinho especial para servir com a feijoada que todos vão perguntar como você fez!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nExperimente. Compartilhe com os amigos se gostou, e até a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/7994198298264494273\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/08\/melhor-laranja-e-molho-especial.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7994198298264494273"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7994198298264494273"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/08\/melhor-laranja-e-molho-especial.html","title":"Especial Feijoada: Supreme de Laranja e Molho Especial"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-8158361333708499866"},"published":{"$t":"2017-08-10T11:07:00.002-03:00"},"updated":{"$t":"2018-02-10T13:38:25.755-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comemora"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Especial Feijoada: Mandioca Frita"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nPara continuarmos a série de \u003Cb\u003Edia dos pais\u003C\/b\u003E, o especial de \u003Ca href=\"http:\/\/www.gastronomiadomundo.com.br\/2017\/08\/feijoada-completa.html\"\u003E\u003Cb\u003Efeijoada\u003C\/b\u003E\u0026nbsp;\u003C\/a\u003Etraz hoje a \u003Cb\u003Emandioca frita.\u003C\/b\u003E\u0026nbsp;Mais um dos clássicos brasileiros, crocante, deliciosa e acompanha bem diversos pratos.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMandioca Frita\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMandioca\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nÓleo para fritar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSal\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDescasque as mandiocas com uma faca pequena. Lave-as e corte-as em pedaços menores (uns 3 dedos mais ou menos). Corte esses pedaços em quatro, verticalmente.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque os pedaços em uma panela com água e os deixe ferver. Cozinhe por aproximadamente 12 minutos, ou até que coloque o garfo e saia facilmente.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEscorra a água, seque as mandiocas com um pano limpo e aqueça o óleo para fritá-las.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCom o óleo quente, coloque porções das mandiocas e as frite até que fiquem bem douradas. Retire-as da panela e as coloque em um recipiente com papel toalha para retirar o excesso de óleo.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ESirva em seguida com a \u003Ca href=\"http:\/\/www.gastronomiadomundo.com.br\/2017\/08\/feijoada-completa.html\"\u003Efeijoada \u003C\/a\u003Ee seus outros acompanhamentos, com seu prato preferido ou sozinha.\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nFácil, não é mesmo? E fica uma delícia! Sirva para os amigos e compartilhe a receita.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/8158361333708499866\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/08\/mandioca-frita.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/8158361333708499866"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/8158361333708499866"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/08\/mandioca-frita.html","title":"Especial Feijoada: Mandioca Frita"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-4479378664325812070"},"published":{"$t":"2017-07-11T14:36:00.002-03:00"},"updated":{"$t":"2018-02-10T13:35:17.777-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Maionese de Couve-flor"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nEssa receita de \u003Cb\u003Emaionese de couve-flor \u003C\/b\u003Efica fantástica de qualquer maneira! Já testei diversas vezes com sabores extras e até quem não gosta de couve-flor aprova! É sério. E tirei essa receita do site \"\u003Cb\u003E\u003Ca href=\"http:\/\/presuntovegetariano.com.br\/\"\u003EPresunto Vegetariano\u003C\/a\u003E\"\u003C\/b\u003E, que é um dos meus sites\/vídeos no youtube preferidos!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMaionese (ou patê) de couve-flor\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 couve-flor pequena\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1\/3 de xícara (de chá) de azeite\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 colher (de sopa) de suco de limão ou vinagre\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 dente de alho (opcional)\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ESal e pimenta-do-reino a gosto\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-size: 12pt;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb style=\"font-family: inherit; font-size: 12pt;\"\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-size: 12pt;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ECozinhe e bata bem a\ncouve-flor ainda quente no liquidificador com os outros ingredientes.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-size: 12pt;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003EJá testei colocar \u003C\/span\u003E\u003Cb style=\"font-family: inherit; font-size: 12pt;\"\u003Emais alho \u003C\/b\u003E\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003Epara virar um patê de alho, com \u003C\/span\u003E\u003Cb style=\"font-family: inherit; font-size: 12pt;\"\u003Ebeterraba\u003C\/b\u003E\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003E, que fica uma \u003C\/span\u003E\u003Cb style=\"font-family: inherit; font-size: 12pt;\"\u003Ecor sensacional\u003C\/b\u003E\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003E!, com \u003C\/span\u003E\u003Cb style=\"font-family: inherit; font-size: 12pt;\"\u003Eervas finas\u003C\/b\u003E\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003E, com \u003C\/span\u003E\u003Cb style=\"font-family: inherit; font-size: 12pt;\"\u003Emanjericão \u003C\/b\u003E\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003Ee \u003C\/span\u003E\u003Cb style=\"font-family: inherit; font-size: 12pt;\"\u003Ecebolinha\u003C\/b\u003E\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003E. Gente, sério, tudo fica bom se misturar com essa base. Dá pra fazer patê de atum, de frango, do que você imaginar. O meu preferido ainda é o que tem um pouco de beterraba para ficar com essa cor única!\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-size: 12pt;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-t0uoPywKDXk\/WWUMNEL_h3I\/AAAAAAAACNI\/Auoa4u4cF7sPWIVoNIhhsFMtth00k7EJwCLcBGAs\/s1600\/Lanche-Maio-Rosa%2B%25281%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"899\" data-original-width=\"1600\" height=\"220\" src=\"https:\/\/3.bp.blogspot.com\/-t0uoPywKDXk\/WWUMNEL_h3I\/AAAAAAAACNI\/Auoa4u4cF7sPWIVoNIhhsFMtth00k7EJwCLcBGAs\/s400\/Lanche-Maio-Rosa%2B%25281%2529.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-d2GChZzs3vE\/WWUMMzC1O6I\/AAAAAAAACNA\/9ZXU868wGp0j0CEMCqRNstX95QVcBWAKgCLcBGAs\/s1600\/Lanche-Maio-Rosa%2B%25282%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1318\" data-original-width=\"1600\" height=\"328\" src=\"https:\/\/2.bp.blogspot.com\/-d2GChZzs3vE\/WWUMMzC1O6I\/AAAAAAAACNA\/9ZXU868wGp0j0CEMCqRNstX95QVcBWAKgCLcBGAs\/s400\/Lanche-Maio-Rosa%2B%25282%2529.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-f_o2dQU0zNQ\/WWUMNF_SlGI\/AAAAAAAACNE\/patJof8BfdkRZG2GTr0OQCcz5SzJ86LPgCLcBGAs\/s1600\/Lanche-Maio-Rosa%2B%25283%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1222\" data-original-width=\"1600\" height=\"305\" src=\"https:\/\/4.bp.blogspot.com\/-f_o2dQU0zNQ\/WWUMNF_SlGI\/AAAAAAAACNE\/patJof8BfdkRZG2GTr0OQCcz5SzJ86LPgCLcBGAs\/s400\/Lanche-Maio-Rosa%2B%25283%2529.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003EE aí, gostou? Que tal essa maionese \u003C\/span\u003E\u003Cb style=\"font-family: inherit; font-size: 12pt;\"\u003Esem lactose e vegana\u003C\/b\u003E\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003E\u0026nbsp;para acompanhar seu cachorro-quente, ou seu lanche preferido feito no nosso \u003C\/span\u003E\u003Ca href=\"http:\/\/www.gastronomiadomundo.com.br\/2017\/07\/receita-facil-de-pao-de-iogurte-sem.html\" style=\"font-family: inherit; font-size: 12pt;\"\u003E\u003Cb\u003Epão fácil de iogurte\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003E?\u003C\/span\u003E\u003Cb style=\"font-family: inherit; font-size: 12pt;\"\u003E\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"font-family: inherit; font-size: 12pt;\"\u003ECompartilhe com os amigos!\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-size: 12pt;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EE até a próxima! ;)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/4479378664325812070\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/07\/maionese-de-couve-flor.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4479378664325812070"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4479378664325812070"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/07\/maionese-de-couve-flor.html","title":"Maionese de Couve-flor"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-t0uoPywKDXk\/WWUMNEL_h3I\/AAAAAAAACNI\/Auoa4u4cF7sPWIVoNIhhsFMtth00k7EJwCLcBGAs\/s72-c\/Lanche-Maio-Rosa%2B%25281%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-702248441050271"},"published":{"$t":"2017-05-13T13:53:00.004-03:00"},"updated":{"$t":"2018-02-10T13:07:48.258-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comemora"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Antepasto de Berinjela e Pimentões"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nSe você perdeu a \u003Cb\u003E\u003Ca href=\"http:\/\/www.gastronomiadomundo.com.br\/2017\/05\/dia-das-maes.html\"\u003Eparte um\u003C\/a\u003E\u003C\/b\u003E do dia das mães corre que ainda da tempo de aprender, as receitas são super fáceis de fazer e super rápidas também, e tenho certeza que sua(s) mãe(s) vai\/vão adorar!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPassando pelo café da manhã na cama, chegamos ao almoço, ou a qualquer parte do dia, na verdade, porque \u003Cb\u003Eessas belezinhas ficam boas em qualquer ocasião\u003C\/b\u003E: acompanhando almoço, jantar, um pãozinho no meio da tarde, sozinhas, com ovo, com pão, com lasanha, com pão, até no café da manhã! Mencionei que fica bom com pão? Eu adoro essa receita, e está como receita de dia das mães porque além de ser fácil de fazer, a minha mãe faz sempre!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EParte dois: antepasto de berinjela e pimentões\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 berinjela grande\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 pimentão vermelho\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 pimentão amarelo\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 dentes de alho (mais ou menos, coloque a gosto)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAzeite\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EOpcionais: \u003C\/b\u003Esal,\u003Cb\u003E\u0026nbsp;\u003C\/b\u003Ealiche em pedaços pequenos (são bem salgados, cuidado), azeitonas verdes ou roxas picadas, cebolas em fatias finas (elas diminuem a validade da receita), uvas passas brancas ou pretas, alcaparras, orégano, outros temperos (como salsinha, manjericão, pimenta-do-reino, pimenta calabresa seca, etc), e o que der na telha. :)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nRetire a casca da \u003Cb\u003Eberinjela \u003C\/b\u003Ee corte-a em tirinhas (não muito finas, nem muito grossas) de aproximadamente 4 dedos de comprimento. Deixe as berinjelas em um recipiente meio fundo e cubra-as com água e um punhado generoso de sal. Pode deixar de molho por uns 30 minutos.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nA água vai ficando meio preta, é normal. Quando passar esse tempo (mais ou menos), retire as berinjelas e as amasse bem com as mãos para tirar toda a água. Isso faz com que a berinjela não fique com aquele gosto amargo. Coloque-as na assadeira que vai usar e reserve.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hrtX4NrBc6c\/WRc5x9I8gRI\/AAAAAAAACAU\/BQpIcyPtY20hpdASrxHq65QEk-H-USCWwCLcB\/s1600\/Berinjela.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"212\" src=\"https:\/\/4.bp.blogspot.com\/-hrtX4NrBc6c\/WRc5x9I8gRI\/AAAAAAAACAU\/BQpIcyPtY20hpdASrxHq65QEk-H-USCWwCLcB\/s320\/Berinjela.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCorte os \u003Cb\u003Epimentões \u003C\/b\u003Eem tirinhas parecidas com a da berinjela (pode usar com casca mesmo)* e os coloque na forma também. Pique os alhos em pedaços pequenos e jogue por cima de tudo.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAcrescente o que quiser de sabores opcionais! Misture bem e regue com uma quantia generosa de azeite.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque a \u003Cb\u003Eforma\u003C\/b\u003E, coberta com papel alumínio, no forno pré-aquecido a 180 graus Celsius por aproximadamente 30-40 minutos. Depois desse tempo retire o papel alumínio com cuidado e deixa por mais uns 10-15 minutos.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPode \u003Cb\u003Eservir \u003C\/b\u003Ejá em seguida, mas eu prefiro deixar tudo esfriar, colocar em um pote com tampa e comer assim, nem muito frio, nem muito quente. Para conservar por mais tempo, deixe na geladeira em um pote fechado por até 5-8 dias (mais ou menos). \u003Cspan style=\"color: blue;\"\u003ENão deixe muito tempo para fora da geladeira pois a mistura pode fermentar e ficar com gosto de azedo.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n*Caso \u003Cb\u003Enão\u003C\/b\u003E queira utilizar os \u003Cb\u003Epimentões com casca\u003C\/b\u003E siga as seguintes instruções:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1. Espete o pimentão em um garfo, de preferência um garfo mais comprido, para não ter perigo de queimar as mãos.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2. Coloque o pimentão diretamente em contato com o fogo (se tiver forno a lenha melhor ainda). Isso mesmo, não tenha medo. A casca vai ficar bem preta e queimada, é isso que queremos.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3. Vá virando o pimentão até que a casca inteira esteja preta.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4. Retire do fogo e abafe-o. Pode colocar o pimentão em um pote bem fechado ou em um saquinho de comida também bem fechado.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n5. Deixe abafar por alguns minutos e abra o saquinho.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n6. A casca deve estar fácil de sair agora. Com a mão, ou com a ajuda de uma faca pequena, vá puxando as cascas até tirar tudo.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n7. Pronto! Lave rapidamente os pimentões para tirar qualquer resíduo de queimado e já pode usar assim.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2X5Fqxp9zFY\/WRc5yAPjwmI\/AAAAAAAACAY\/VNgv6zA9ytIpBHUHNBobBRntFeQQ5al4ACLcB\/s1600\/Antepasto-delicioso.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"360\" src=\"https:\/\/2.bp.blogspot.com\/-2X5Fqxp9zFY\/WRc5yAPjwmI\/AAAAAAAACAY\/VNgv6zA9ytIpBHUHNBobBRntFeQQ5al4ACLcB\/s640\/Antepasto-delicioso.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nE aí, \u003Cb\u003Egostou das dicas\u003C\/b\u003E e da receita de dia das mães? É muito gostosa, e nem parece que é super saudável, né? Compartilhe com os amigos e teste em casa!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/702248441050271\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/05\/dia-das-maes-continuacao-antepasto.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/702248441050271"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/702248441050271"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/05\/dia-das-maes-continuacao-antepasto.html","title":"Antepasto de Berinjela e Pimentões"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-hrtX4NrBc6c\/WRc5x9I8gRI\/AAAAAAAACAU\/BQpIcyPtY20hpdASrxHq65QEk-H-USCWwCLcB\/s72-c\/Berinjela.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-6314027217690225523"},"published":{"$t":"2017-03-24T09:52:00.001-03:00"},"updated":{"$t":"2018-02-10T12:59:06.383-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Raw"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Trufa vegana fácil"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nDia 26 de março é dia do cacau, e para celebrar essa data o post de hoje traz informações sobre o cacau e uma receita deliciosa!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb\u003E10 Fatos Sobre o Cacau!\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E1.\u003C\/b\u003E É indicado para: afecção pulmonar, anemia, diarreia, disenteria, dor de ouvido, febre, inflamação, malária, otite, sapinho da boca de criança, terçol.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E2.\u003C\/b\u003E O cacau e o chocolate são utilizados como alimentos energéticos.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E3.\u003C\/b\u003E Na farmácia utilizam-se como corretivos de cheiro e do sabor em certas fórmulas.\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E4.\u003C\/b\u003E Possui teobromina e cafeína, que são diuréticas e vasodilatadoras.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E5.\u003C\/b\u003E A polpa serve para preparar doces e geleias.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E6.\u003C\/b\u003E As sementes para fabricar o vinho de cacau e diversos licores, alguns medicinais.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E7.\u003C\/b\u003E Estimula as funções do aparelho urinário e combate as nefrites, as bronquites e certas doenças do coração.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E8.\u003C\/b\u003E É empregado nas fraquezas orgânicas e no esgotamento físico.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E9.\u003C\/b\u003E A popular manteiga de cacau (obtida pela moagem das sementes) produz bons resultados quando empregadas nas asperezas da pele causadas pelo frio (como rachaduras dos lábios e dos bicos dos seios).\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E10.\u003C\/b\u003E\u0026nbsp;Ajuda na produção de serotonina, que estimula a liberação de endorfinas e melhora o quadro de depressão.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003EFonte: Plantas que Curam | Revista Viva Saúde (Nutricionista Gabriela Passoni)\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EReceita de Trufa Vegana (E crua!)\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n10-15 tâmaras sem caroços\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 colheres (de chá) de cacau em pó (sem açúcar)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1-2 colheres (de chá) de azeite de oliva ou óleo de coco, ou rum ou extrato de baunilha (opc)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMais cacau em pó para enrolar as trufas.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nBata tudo em um processador. Tire colheradas da massa e enrole nas mãos.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPasse no cacau em pó para finalizar ou escolha outro ingrediente, como: coco ralado, amêndoas, amendoins ou pistaches triturados, uma mistura de cacau e canela em pó, matchá, chocolate ralado ou outro a sua escolha.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nArmazene em um pote fechado, de preferência, na geladeira.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nE aí, gostou das informações e da receita saudável? Compartilhe com os amigos e só conte depois que é saudável. ;)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ^^\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/6314027217690225523\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/03\/dia-do-cacau.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/6314027217690225523"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/6314027217690225523"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/03\/dia-do-cacau.html","title":"Trufa vegana fácil"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-6952449494576484607"},"published":{"$t":"2017-02-28T14:42:00.000-03:00"},"updated":{"$t":"2018-02-10T12:52:29.046-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Wild Tea"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nEsse drink também é pra quem quer uma opção \u003Cb\u003Esem álcool\u003C\/b\u003E para as festas, happy hours, reuniões entre amigos ou para servir para as crianças, enfim, pra quem quer ter variedade com gostos diferentes para surpreender a galera!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EWild tea\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003EO chá selvagem\u003C\/i\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jaxTpqz_VvA\/WJJVC3-lrrI\/AAAAAAAABrY\/4nemaD2R8EYege1E1BjaRAMtd-8ogPukgCLcB\/s1600\/Cha-Selvagem.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"283\" src=\"https:\/\/4.bp.blogspot.com\/-jaxTpqz_VvA\/WJJVC3-lrrI\/AAAAAAAABrY\/4nemaD2R8EYege1E1BjaRAMtd-8ogPukgCLcB\/s400\/Cha-Selvagem.JPG\" width=\"400\" \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 sachê de chá de frutas silvestres (ou frutas vermelhas)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 xícara de chá de água\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 folhas de hortelã\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 colher de sopa de groselha (opcional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSuco de 1 laranja\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 morangos picados\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAçúcar a gosto*\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nFerva a água e coloque o chá para fazer a infusão. Deixe que o chá fique frio na geladeira.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEm um outro copo coloque os morangos picados e a hortelã, amasse levemente.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque 3\/4 do chá, complete com o suco de laranja e se quiser, pode acrescentar também um fio de groselha.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEu optei por coar, achei que ficou melhor, mas aí você que decide!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n*O açúcar é opcional, assim como a groselha, porque o suco de laranja e o morango já tem sua doçura natural.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDiferente esse drink não é mesmo? E fica delicioso! Não perca essas e outras receitas, teste em casa e sirva para os amigos! Não esqueça de comentar e compartilhar com os amigos!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima, galera! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/6952449494576484607\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/wild-tea.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/6952449494576484607"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/6952449494576484607"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/wild-tea.html","title":"Wild Tea"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-jaxTpqz_VvA\/WJJVC3-lrrI\/AAAAAAAABrY\/4nemaD2R8EYege1E1BjaRAMtd-8ogPukgCLcB\/s72-c\/Cha-Selvagem.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-7314536093024616762"},"published":{"$t":"2017-02-22T15:43:00.001-03:00"},"updated":{"$t":"2018-02-10T12:47:09.237-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Screwdriver"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nEsse drink pode ser traduzido\ncomo \u003Cb\u003Edrink da chave de fenda\u003C\/b\u003E! Isso mesmo, você não leu errado! Esse nome foi\ndado por ser uma bebida que muitos trabalhadores de obras bebiam (discretamente\nno meio do expediente mesmo), e por falta de colheres por perto, misturavam\ntudo com a chave de fenda que estivesse mais perto! O que achou dessa ideia?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nBora aprender essa receita? Mas em casa pode mexer com a colher mesmo, viu?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EScrewdriver\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg border=\"0\" height=\"281\" src=\"https:\/\/3.bp.blogspot.com\/-kO3r8uc_Hm4\/WJI8S1EyjVI\/AAAAAAAABqU\/6SlTsvQu7WEPmNh4LfzMjVEEBDkWinMJQCLcB\/s400\/Screwdriver.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 dose de vodka (50 ml)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 copo de suco de laranja (cerca de 200-250 ml)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMisture os ingredientes e mexa -com o que você tiver a mão! hahaha - se quiser, sirva com gelo.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EDica: \u003C\/b\u003Epara um drink semelhante à esse, substitua o suco de laranja por refrigerante de laranja, e assim você já sabe fazer o \u003Cb\u003EHI-FI\u003C\/b\u003E também!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGostou? Me fala aqui nos comentários!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/7314536093024616762\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/screwdriver.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7314536093024616762"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7314536093024616762"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/screwdriver.html","title":"Screwdriver"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-kO3r8uc_Hm4\/WJI8S1EyjVI\/AAAAAAAABqU\/6SlTsvQu7WEPmNh4LfzMjVEEBDkWinMJQCLcB\/s72-c\/Screwdriver.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-5755705019370237916"},"published":{"$t":"2017-02-13T07:26:00.001-02:00"},"updated":{"$t":"2018-02-10T12:14:44.784-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Conhaque com licor de cacau"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nClássico dos bares e botecos, o queridinho conhaque com licor está aqui! E não poderia ser uma receita mais fácil!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EConhaque com licor de cacau\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-JeEQ_v1Mc1Q\/WJI1MDoRKPI\/AAAAAAAABpo\/V_JHrT-vLikvK3dYax-OxQInZkKNjQSuACLcB\/s1600\/Conhaque-Cacau.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"287\" src=\"https:\/\/2.bp.blogspot.com\/-JeEQ_v1Mc1Q\/WJI1MDoRKPI\/AAAAAAAABpo\/V_JHrT-vLikvK3dYax-OxQInZkKNjQSuACLcB\/s400\/Conhaque-Cacau.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n50 ml de licor de cacau\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n50 ml de conhaque\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGelo a gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMisture tudo em um copo e sirva com gelo. Se achar muito forte, acrescente um pouco mais de licor ou de gelo para amenizar.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTeste em casa, é fácil de fazer, fica super adocicado e ninguém vai sugerir que tem conhaque na bebida, pois o doce do cacau quebra o gosto forte de álcool do conhaque. O que achou? Comente aqui!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/5755705019370237916\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/conhaque-com-licor-de-cacau.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/5755705019370237916"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/5755705019370237916"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/conhaque-com-licor-de-cacau.html","title":"Conhaque com licor de cacau"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-JeEQ_v1Mc1Q\/WJI1MDoRKPI\/AAAAAAAABpo\/V_JHrT-vLikvK3dYax-OxQInZkKNjQSuACLcB\/s72-c\/Conhaque-Cacau.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-3305779046857462460"},"published":{"$t":"2017-02-09T11:45:00.004-02:00"},"updated":{"$t":"2018-02-10T12:11:16.380-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Virgin on the Beach"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nA bebida original (e muito famosa, por sinal) chama \"Sex on the Beach\", ou, traduzindo, \"Sexo na Praia\", mas essa versão vamos tirar o álcool... E essa versão\u003Cb\u003E sem álcool \u003C\/b\u003Eé conhecida popularmente como\u003Cb\u003E \"Virgin on the Beach\"\u003C\/b\u003E, ou \"Virgem na Praia\".\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-xXj7xBH1OaM\/WJIxW3huS5I\/AAAAAAAABpM\/jL0_ASejHfIpzaXaY1dmZkhASezZ3RPFQCLcB\/s1600\/Virgin-On-The-Beach.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"381\" src=\"https:\/\/2.bp.blogspot.com\/-xXj7xBH1OaM\/WJIxW3huS5I\/AAAAAAAABpM\/jL0_ASejHfIpzaXaY1dmZkhASezZ3RPFQCLcB\/s400\/Virgin-On-The-Beach.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EVirgin on the Beach\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 doses de suco de pêssego (100 ml)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 doses de suco de laranja (100 ml)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 colher de sopa de açúcar (opcional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGelo\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 dose de groselha (50 ml, opcional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque todos os ingredientes, exceto a groselha, em uma coqueteleira e bata bem. Sirva sem gelo e despeje delicadamente a groselha para que enfeite o fundo do copo.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EDica: \u003C\/b\u003Epara não \"desmanchar\" as camadas de cores, tome a bebida com um canudo, puxando de baixo para cima, para assim aproveitar todos os sabores. Se quiser também pode enfeitar o copo com uma rodela de laranja.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nO que achou? \u003Cb\u003EEu adorei essa bebida!\u003C\/b\u003E Além de adocicada, fica super linda com a groselha caindo no copo! Esse drink é muito especial e super vale a pena para servir em uma reunião com os amigos e outros convidados!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTeste em casa e fale aqui nos comentários o que achou!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/3305779046857462460\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/virgin-on-beach.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/3305779046857462460"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/3305779046857462460"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/virgin-on-beach.html","title":"Virgin on the Beach"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-xXj7xBH1OaM\/WJIxW3huS5I\/AAAAAAAABpM\/jL0_ASejHfIpzaXaY1dmZkhASezZ3RPFQCLcB\/s72-c\/Virgin-On-The-Beach.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-1900970260128808099"},"published":{"$t":"2017-02-08T11:27:00.001-02:00"},"updated":{"$t":"2018-02-10T12:09:58.611-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Lilith"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nApesar de ser outro\u003Cb\u003E drink super simples e rápido de fazer\u003C\/b\u003E, ele super vale a pena! Você tem que provar esse sabor refrescante! Além de tudo é um drink que dá pra fazer quando aquela visita surpresa aparecer e você não tiver nada na geladeira.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ELilith\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-X1xk2XNUdfo\/WJIwUPCTmmI\/AAAAAAAABpA\/R8Z66y3s7skkdOmiE5iy8zhGPQNp8VZoQCLcB\/s1600\/Lilith.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"291\" src=\"https:\/\/4.bp.blogspot.com\/-X1xk2XNUdfo\/WJIwUPCTmmI\/AAAAAAAABpA\/R8Z66y3s7skkdOmiE5iy8zhGPQNp8VZoQCLcB\/s400\/Lilith.JPG\" width=\"400\" \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 dose de vodka (50 ml)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n200 ml de ice tea (pêssego)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 cubos de gelo\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 fatia de laranja (opcional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMisture a vodka e o chá gelado e sirva com o gelo. Se quiser, decore com uma fatia de laranja para dar um charme.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGostou? Comente aqui o que você achou dessa receita e suas sugestões!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/1900970260128808099\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/lilith.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/1900970260128808099"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/1900970260128808099"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/lilith.html","title":"Lilith"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-X1xk2XNUdfo\/WJIwUPCTmmI\/AAAAAAAABpA\/R8Z66y3s7skkdOmiE5iy8zhGPQNp8VZoQCLcB\/s72-c\/Lilith.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-7036489525077109460"},"published":{"$t":"2017-02-07T10:09:00.004-02:00"},"updated":{"$t":"2018-02-10T12:08:55.693-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Spritzer"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"text-indent: -18pt;\"\u003EHoje temos uma das bebidas mais fáceis de se fazer, mas também uma das mais gostosas e leves! Fica super chique para servir em um jantar e também super combina com as festividades do ano novo!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"text-indent: -18pt;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb style=\"text-indent: -18pt;\"\u003ESpritzer\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"text-indent: -18pt;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg border=\"0\" height=\"341\" src=\"https:\/\/2.bp.blogspot.com\/-nIJtIEXWwls\/WJJOS1IbYcI\/AAAAAAAABrA\/uni3fLGlgJwbO277onVRS49-SS3XgxGwACEw\/s400\/Spritzer.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"text-indent: -18pt;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb style=\"text-indent: -18pt;\"\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3 partes de vinho branco\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 parte água com gás\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nRaspas de laranja a gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMisture o vinho branco e a água com gás e sirva de imediato para que o gás não acabe.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEssa bebida pode ser servida com algumas raspas da casca de uma laranja.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nNão achou chique?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nE aí, gostou desse drink super fácil? E da nossa série de bebidas? Se você não viu ainda, corre pra ver as postagens anteriores porque tem muito drink legal pra ter muita ideia por ai!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/7036489525077109460\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/spritzer.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7036489525077109460"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7036489525077109460"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/spritzer.html","title":"Spritzer"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-nIJtIEXWwls\/WJJOS1IbYcI\/AAAAAAAABrA\/uni3fLGlgJwbO277onVRS49-SS3XgxGwACEw\/s72-c\/Spritzer.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-4367445589682038726"},"published":{"$t":"2017-02-06T01:24:00.001-02:00"},"updated":{"$t":"2018-02-10T12:04:59.826-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Baby Bellini"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nOriginalmente chamado apenas de\n\u003Cb\u003EBellini \u003C\/b\u003E(em homenagem a pintores renascentistas com esse sobrenome), o drink\nalcoólico leva suco de pêssego e espumante, ideal para o verão por ser\nrefrescante!\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMas para quem quer uma\n\u003Cb\u003Ealternativa sem álcool\u003C\/b\u003E, apresento essa receita com esse nome carinhoso de \u003Cb\u003Ebaby\nBellini\u003C\/b\u003E, que vai te conquistar com essa mistura de gostos!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--MTJgXG7lH4\/WJIuiNidquI\/AAAAAAAABo0\/WYLLK1ROaMchT2YoaQSJhm5z3qyDlDjuQCLcB\/s1600\/Baby-Belini-Sem%253DAlcool.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"365\" src=\"https:\/\/4.bp.blogspot.com\/--MTJgXG7lH4\/WJIuiNidquI\/AAAAAAAABo0\/WYLLK1ROaMchT2YoaQSJhm5z3qyDlDjuQCLcB\/s400\/Baby-Belini-Sem%253DAlcool.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nÉ isso mesmo, você que queria uma bebida sofisticada e sem álcool, aqui está! Essa mistura de sabores é deliciosa e precisa ser testada!\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EBaby Bellini\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n75 ml de suco de pêssego\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n75 ml de suco de limão\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSuco de laranja\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nÁgua com gás\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGelo\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nResfrie os sucos de pêssego e limão em um copo com gelo, misture bem e coe a mistura em uma taça de champagne (taça flute) se tiver. Complete com suco de laranja e água com gás bem gelados.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nApesar de ficar parecendo só suco de laranja, o gosto é muito diferente e vale muito a pena fazer!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAgora não vai ter desculpa para não fazer um happy hour totalmente cheio de\u003Cb\u003E drinks sofisticados -mesmo sem álcool!\u003C\/b\u003E ;)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nConte nos comentários o que você achou e dê suas sugestões!\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/4367445589682038726\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/baby-bellini.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4367445589682038726"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4367445589682038726"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/baby-bellini.html","title":"Baby Bellini"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/--MTJgXG7lH4\/WJIuiNidquI\/AAAAAAAABo0\/WYLLK1ROaMchT2YoaQSJhm5z3qyDlDjuQCLcB\/s72-c\/Baby-Belini-Sem%253DAlcool.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-3111943000995711875"},"published":{"$t":"2017-02-05T12:07:00.000-02:00"},"updated":{"$t":"2018-02-10T12:02:51.004-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Cerveja suja"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nApesar do nome nada convidativo, a \u003Cb\u003Ecerveja suja\u003C\/b\u003E nada mais é do que uma versão de caipirinha com cerveja! Ficou curioso? Vamos lá para a receita então!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ECerveja suja\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E(ou caipirinha de cerveja)\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-MAQPRUiqzYI\/WJIsZnI688I\/AAAAAAAABoo\/oUyAUCx7Rac1UUzdsjYwSpZ2zGooxc4ZgCLcB\/s1600\/Cerveja-Suja-Caipirinha.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"380\" src=\"https:\/\/4.bp.blogspot.com\/-MAQPRUiqzYI\/WJIsZnI688I\/AAAAAAAABoo\/oUyAUCx7Rac1UUzdsjYwSpZ2zGooxc4ZgCLcB\/s400\/Cerveja-Suja-Caipirinha.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"display: inline !important; text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 lata de cerveja pilsen\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 doses de vodka (100 ml)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSuco de 2 limões\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSal\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGelo\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMisture a vodka com o suco dos limões e a cerveja. Acrescente o gelo e mexa bem.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPara servir, pegue um copo, molhe a borda com água e passe no sal, passe a mistura para esse copo e sirva em seguida.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGostou da receita? E que tal fazer para os amigos? Comente aqui suas sugestões!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/3111943000995711875\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/cerveja-suja.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/3111943000995711875"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/3111943000995711875"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/cerveja-suja.html","title":"Cerveja suja"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-MAQPRUiqzYI\/WJIsZnI688I\/AAAAAAAABoo\/oUyAUCx7Rac1UUzdsjYwSpZ2zGooxc4ZgCLcB\/s72-c\/Cerveja-Suja-Caipirinha.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-1001292069064818730"},"published":{"$t":"2017-02-04T08:11:00.002-02:00"},"updated":{"$t":"2018-02-10T12:01:59.219-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Coco bongo"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nPra mais uma bebida do mês de carnaval, escolhi essa de nome inusitado: a \u003Cb\u003Ecoco bongo!\u003C\/b\u003E Alguém sabe dizer qual a história por trás desse nome? Fiquei com muita curiosidade!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSem mais delongas, vamos para a receita:\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ECoco bongo\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-wWywTvIYBUs\/WJJQl5rmobI\/AAAAAAAABrM\/1hq80Ysf338joSClySxx6v0K12NfsI8uACLcB\/s1600\/Coco-Bongo.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-wWywTvIYBUs\/WJJQl5rmobI\/AAAAAAAABrM\/1hq80Ysf338joSClySxx6v0K12NfsI8uACLcB\/s400\/Coco-Bongo.JPG\" width=\"317\" \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 dose de whisky (50 ml)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 dose de água de coco (50 ml)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGelo\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMisture os ingredientes e sirva com gelo!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEssa bebida é tão fácil e rápida de fazer que nem tem graça uma sessão para o modo de preparo, não é mesmo?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMas esse drink é ótimo, fica super leve, e dá uma quebrada no gosto forte do whisky, vale a pena provar! Além de ser super rápido pra quando você quer inventar algo simples mas muito chique para aquela reunião de amigos, não é mesmo?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nO que acharam desse drink? Nos vemos em breve pessoal.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/1001292069064818730\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/coco-bongo.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/1001292069064818730"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/1001292069064818730"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/coco-bongo.html","title":"Coco bongo"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-wWywTvIYBUs\/WJJQl5rmobI\/AAAAAAAABrM\/1hq80Ysf338joSClySxx6v0K12NfsI8uACLcB\/s72-c\/Coco-Bongo.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-2719109281851526469"},"published":{"$t":"2017-02-03T09:01:00.001-02:00"},"updated":{"$t":"2018-02-10T12:00:52.984-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Caipirinha Vermelha"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nSe você já gostou do\u0026nbsp;\u003Ca href=\"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/batida-de-manga.html\"\u003Eprimeiro drink de carnaval\u003C\/a\u003E, espere até ver esse! Essa receita é pra todo mundo que gosta de\u003Cb\u003E caipirinha tradicional de limão\u003C\/b\u003E e cachaça e também pra \u003Cb\u003Equem gosta de vinho tinto!\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nFicou curioso?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ECaipirinha de Vinho\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-bMIpU0h91WM\/WJIpC1aGsrI\/AAAAAAAABoY\/42zOlY6ukXAi094GyGk3awFu8c9grH5AQCLcB\/s1600\/Caipirinha-Vinho-Tinto.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"343\" src=\"https:\/\/3.bp.blogspot.com\/-bMIpU0h91WM\/WJIpC1aGsrI\/AAAAAAAABoY\/42zOlY6ukXAi094GyGk3awFu8c9grH5AQCLcB\/s400\/Caipirinha-Vinho-Tinto.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 doses de vinho tinto (100 ml)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 colher de sopa de açúcar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 limão\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGelo a gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAssim como a caipirinha tradicional, \u0026nbsp;o primeiro passo é cortar o limão em quatro.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque em um copo ou coqueteleira junto com o açúcar e amasse. Tente pegar mais a parte do suco do que a casca, pois é a casca que amarga a bebida.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAcrescente o vinho e o gelo, mexa bem e sirva assim! Caso não gostar de tomar com os limões, você pode optar por coar (assim o gelo também não deixa o vinho aguado no final).\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDecore o copo com uma rodela de limão pra ficar ainda mais chique!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nO que acharam desse drink diferente? Vão tentar em casa? Comentem aqui!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/2719109281851526469\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/caipirinha-vermelha.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/2719109281851526469"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/2719109281851526469"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/02\/caipirinha-vermelha.html","title":"Caipirinha Vermelha"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-bMIpU0h91WM\/WJIpC1aGsrI\/AAAAAAAABoY\/42zOlY6ukXAi094GyGk3awFu8c9grH5AQCLcB\/s72-c\/Caipirinha-Vinho-Tinto.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-703108884915502123"},"published":{"$t":"2017-01-03T09:31:00.003-02:00"},"updated":{"$t":"2018-02-10T11:47:35.239-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Suco verde com morangos para alegrar o ano novo!"},"content":{"type":"html","$t":"\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nFeliz ano novo pra todo mundo! E que tal um suco super nutritivo, cheio de coisa boa e super leve pra balancear aquelas comilanças do final do ano!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oLRJWTeI9i4\/WGuLgyAEMMI\/AAAAAAAABiM\/bZYKu3etA3kyJ_QgQBosJvXQcyBdtWq3ACLcB\/s1600\/Suco-Verdin-Detox.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-oLRJWTeI9i4\/WGuLgyAEMMI\/AAAAAAAABiM\/bZYKu3etA3kyJ_QgQBosJvXQcyBdtWq3ACLcB\/s320\/Suco-Verdin-Detox.jpg\" width=\"238\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ESuco Verdin\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n400 ml de água de coco\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSuco de 1 limão tahiti\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 folhas de couve pequenas (higienizadas e sem o talo)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n+\/- 3 laranjas (por volta de uns 200 ml)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n10 morangos (pequenos\/médios)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nFolhas de hortelã a gosto\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPegue uma parte da água de coco e coloque na forminha de gelo, faça aproximadamente uns 2 gelos para cada copo (lembrando que essa receita rende aproximadamente 700 ml).\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003EEssa parte do gelo é opcional, mas fica muito gostosa e assim o suco não fica aguado no final. ;)\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEsprema o suco do limão e das laranjas e reserve, Bata a água de coco, as folhas de couve, os morangos e a hortelã.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMisture os dois sucos.Se achar necessário, pode coar, mas lembre-se que tudo que fica na peneira são as fibras dos alimentos, que são muito importantes para o nosso corpo!\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSirva em seguida com as pedras de gelo de coco e uma folhinha de hortelã para decorar!\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nE aí, gostou da receita? Compartilhe com os amigos e teste em casa!\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/703108884915502123\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/01\/ano-novo-suco-novo.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/703108884915502123"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/703108884915502123"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2017\/01\/ano-novo-suco-novo.html","title":"Suco verde com morangos para alegrar o ano novo!"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-oLRJWTeI9i4\/WGuLgyAEMMI\/AAAAAAAABiM\/bZYKu3etA3kyJ_QgQBosJvXQcyBdtWq3ACLcB\/s72-c\/Suco-Verdin-Detox.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-2916129920073374375"},"published":{"$t":"2016-11-28T15:13:00.000-02:00"},"updated":{"$t":"2018-02-10T11:42:30.333-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Repolho Roxo à Blumenau"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nEsse é um prato rápido e fácil que pode ser servido como uma saladinha ou como acompanhamento de outra comida. É um prato mais adocicado, ótimo para servir junto com um arroz simples ou incrementar seu churrasco!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 repolho roxo em tiras finas\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n50 ml de óleo de milho\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 maçã pequena (sem casca em fatias finas)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n100 g de cebola em fatias finas\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 cravos-da-índia\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 canela em pau pequena\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n80 ml de vinagre de vinho branco\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n60 g de açúcar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n5 ameixas secas (cortadas em 4, sem caroço)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nqb. sal\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEm uma panela, aqueça o óleo e acrescente a cebola, a maçã, o cravo e a canela. Deixe em fogo baixo e mexa de vez em quando até que a cebola e a maçã murchem. Acrescente o repolho e o vinagre.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDeixe cozinhar até que o repolho fique macio, mas sem que perca toda sua crocância.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque o açúcar e as ameixas e deixe ferver mais um pouco, até que o açúcar dissolva.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-hb5PnBXDG3U\/V-xKoVTRiWI\/AAAAAAAABX4\/yzBjtTIE8lsvGSSrQQkR6ZBDeFapaEzlQCLcB\/s1600\/repolho%2Broxo%2Ba%2Bblumenau.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"317\" src=\"https:\/\/2.bp.blogspot.com\/-hb5PnBXDG3U\/V-xKoVTRiWI\/AAAAAAAABX4\/yzBjtTIE8lsvGSSrQQkR6ZBDeFapaEzlQCLcB\/s320\/repolho%2Broxo%2Ba%2Bblumenau.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSirva quente ou frio. E que tal acompanhar um lindo franguinho? Vai bem com legumes assados e tudo mais que você quiser inventar!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGostou da receita? Que tal compartilhar com os amigos?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! :)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/2916129920073374375\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/11\/repolho-roxo-blumenau.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/2916129920073374375"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/2916129920073374375"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/11\/repolho-roxo-blumenau.html","title":"Repolho Roxo à Blumenau"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-hb5PnBXDG3U\/V-xKoVTRiWI\/AAAAAAAABX4\/yzBjtTIE8lsvGSSrQQkR6ZBDeFapaEzlQCLcB\/s72-c\/repolho%2Broxo%2Ba%2Bblumenau.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-9147033847906076103"},"published":{"$t":"2016-10-31T13:42:00.000-02:00"},"updated":{"$t":"2018-02-10T11:32:25.386-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Doce de Abóbora"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nHoje é HALLOWEEN! MUAHAHAHA E nada melhor do que uma receitinha com abóbora pra animar o dia, não é mesmo?\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-eAkEqvtf4pw\/WA5aYrU2ueI\/AAAAAAAABbQ\/J0LatkqVtkAGm7m86CRwULCz3xfYcWuJQCLcB\/s1600\/Pumpkin-Halloween.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"200\" src=\"https:\/\/4.bp.blogspot.com\/-eAkEqvtf4pw\/WA5aYrU2ueI\/AAAAAAAABbQ\/J0LatkqVtkAGm7m86CRwULCz3xfYcWuJQCLcB\/s200\/Pumpkin-Halloween.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\n\u003Cb\u003EDoce de Abóbora super fácil e feito no forno!\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 abóbora*\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAçúcar a gosto (refinado\/demerara ou outro de sua preferência)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEspeciarias a gosto (canela, cardamomo, cravo e outros)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n*Estou usando uma abóbora cabotia pequena, mas pode adaptar para o tamanho que quiser. Também pode tentar com outras variedades de abóbora, mas eu ainda não testei no forno como elas ficam.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nQuanto ao açúcar, a quantidade vai depender de quão doce você gosta do seu doce de abóbora, mas para uma referência, utilizei a proporção \u003Cb\u003E4:1 (4 partes de abóbora para 1 parte de açúcar)\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEm uma forma forrada com um papel alumínio, coloque a abóbora inteira para assar a 180 graus C por mais ou menos 1h30m.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nO alumínio é só pra não fazer muita sujeira, já que a abóbora pode soltar água.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nQuando espetar um garfo nela e sair bem facilmente, está na hora de tirar.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEspere esfriar um pouco, corte em 4 e retire somente a polpa, com o auxílio de uma colher. Descartando as sementes.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nJunte a polpa, as especiarias e o açúcar em uma panela e deixe em fogo baixo até o açúcar se dissolver completamente. Mexa sempre para não grudar e deixe mais alguns minutos para apurar e pegar bem os gostos das especiarias.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTá pronto! Pode comer quente ou esperar gelar.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nO melhor dessa receita é que você pode ir preparando ou fazendo outras coisas enquanto a abóbora assa, e depois para o açúcar derreter é rapidinho.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGostou da receita? Compartilha com os amigos e diz o que achou nos comentários! ;)\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/9147033847906076103\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/10\/doce-de-abobora.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/9147033847906076103"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/9147033847906076103"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/10\/doce-de-abobora.html","title":"Doce de Abóbora"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-eAkEqvtf4pw\/WA5aYrU2ueI\/AAAAAAAABbQ\/J0LatkqVtkAGm7m86CRwULCz3xfYcWuJQCLcB\/s72-c\/Pumpkin-Halloween.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-2679849085266429636"},"published":{"$t":"2016-10-23T10:24:00.000-02:00"},"updated":{"$t":"2018-02-10T11:33:43.303-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Sopa de Banana Madura"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nEita, soa \u003Cb\u003Eestranho \u003C\/b\u003Ecolocar bananas maduras em uma sopa salgada? Também achava, mas fica uma \u003Cb\u003Edelícia\u003C\/b\u003E! E é uma ótima opção pra servir pra quem não gosta de banana! Isso mesmo, ninguém vai acreditar que você colocou bananas na sua sopa. Além de ser uma \u003Cb\u003Eótima opção vegana\u003C\/b\u003E!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ESopa de Banana Madura\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4-5 bananas maduras\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cebola (cubos)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 dente de alho (picado grosseiramente)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 pedaço pequeno de cenoura (picada grosseiramente)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 L água ou caldo de legumes (aproximadamente)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n200 ml leite vegetal (aproximadamente)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n50 ml creme de leite vegetal (opcional)*\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 pitada de canela em pó\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nqb. azeite\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSal, pimenta-do-reino, orégano, molho de pimenta e temperos de sua preferência!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n*Recomendo não usar o leite de soja, já que deixa um gosto residual e muitas vezes vem adocicado e com baunilha. O leite de coco é uma ótima opção para essa receita, combina muito!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEm uma panela aqueça levemente o azeite e refogue a cenoura, deixe dourar bem, mexendo de vez em quando para não queimar. Acrescente um pouco de água para não grudar no fundo da panela e em seguida, coloque a cebola e o alho. Deixe-os murchar.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAcrescente todos os temperos de sua preferência, deixando a sopa mais saborosa e com a sua cara!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque as bananas em rodelas e cubra tudo com a água ou caldo de legumes. Deixe cozinhar por alguns minutos.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nBata tudo no liquidificador (ou com um mixer) e volte para a panela. Aqueça bem e acrescente o leite e o creme de leite vegetal.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDeixe em fogo baixo, sem que ferva e sirva em seguida. Se quiser, acrescente o suco de 1\/2 limão com cautela para que não coagule o leite em altas temperaturas.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EVocê pode colocar mais ou menos água dependendo da consistência de sopa que você mais gostar. \u003C\/b\u003EEla fica boa bem espessa, como um creme, e também como um caldo mais ralo, então você decide!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nO que achou dessa receita? Diferente? Então tenta em casa e nos fale o que achou!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSirva para os amigos sem contar que tem banana dentro! :P\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima. :)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/2679849085266429636\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/10\/sopa-de-banana-madura.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/2679849085266429636"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/2679849085266429636"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/10\/sopa-de-banana-madura.html","title":"Sopa de Banana Madura"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-4520162091257556655"},"published":{"$t":"2016-10-03T14:06:00.000-03:00"},"updated":{"$t":"2018-02-10T09:56:07.045-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"DoZero"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Molho de pimenta caseiro"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nEsse molhinho de pimenta foi feito assim, bem a olho mesmo, como um teste.. E não é que ficou muito bom?! E você pode mudá-lo de acordo com o que você tiver em casa!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nPimentas a gosto*\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n3 colheres de sopa de molho de tomate\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nTemperinhos a gosto (manjericão, tomilho, alecrim, orégano, outros temperinhos secos ou frescos que você tiver)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nUm fio de azeite (generoso)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n2 colheres de sopa de vinagre\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nUma pitadinha de sal\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n1 dente de alho\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n*Escolhi uma pimentinha que comprei num vaso, não sei o nome, mas ela era bem parecida com a dedo de moça. Em todo o caso, você pode sempre escolher a pimenta que você mais gosta e a quantidade de acordo com o quanto você quer que arda. Como eu queria um molhinho mais leve, não usei muito. ;)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nBata tudo no liquidificador (ou mixer) e sirva em seguida. Se achar que está muito grosso pode colocar mais azeite ou vinagre para alongá-lo.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nSe não for utilizar tudo de uma vez, guarde em um pote esterilizado bem fechado e dentro da geladeira. (Guardei até acabar, não estragou em mais de 3 meses, mas não sei dizer quanto dura no máximo).\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-2eMWQrEVv-c\/Vp1EKM-EFwI\/AAAAAAAAAtg\/3lDqycEsNxA\/s1600\/DSC_0406.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"281\" src=\"https:\/\/2.bp.blogspot.com\/-2eMWQrEVv-c\/Vp1EKM-EFwI\/AAAAAAAAAtg\/3lDqycEsNxA\/s320\/DSC_0406.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nOlha que linda a cor desse molhinho de pimenta! Todo mundo gostou! ;)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTeste em casa e fale o que achou dele! Posta aqui seus comentários e indique para os amigos.\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/4520162091257556655\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/10\/molho-de-pimenta-caseiro.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4520162091257556655"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4520162091257556655"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/10\/molho-de-pimenta-caseiro.html","title":"Molho de pimenta caseiro"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-2eMWQrEVv-c\/Vp1EKM-EFwI\/AAAAAAAAAtg\/3lDqycEsNxA\/s72-c\/DSC_0406.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-3634261660855583013"},"published":{"$t":"2016-07-29T11:22:00.000-03:00"},"updated":{"$t":"2018-02-10T09:49:03.689-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Chá Verde Diferente"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nO chá verde de hoje leva uma erva chamada verbena!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iT3i5lKYEkI\/Vwvet_l8nsI\/AAAAAAAABC4\/0O7XKWtcZjEJ98wBfjwMDhI38HniyeNpA\/s1600\/Verbena.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-iT3i5lKYEkI\/Vwvet_l8nsI\/AAAAAAAABC4\/0O7XKWtcZjEJ98wBfjwMDhI38HniyeNpA\/s320\/Verbena.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nUsaremos somente as folhas dela. A verbena tem propriedades calmante, ajuda nos distúrbios gástricos e do intestino relacionados ao estresse.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCaso você não achar, pode ser substituída pelo capim limão, que tem propriedades parecidas.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EChá verde com verbena e lavanda\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 colher (de sopa) de chá verde\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 colher (de sopa) de verbena\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 colher (de sopa) de hortelã fresco\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 L de água\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 rodelas de limão\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 galhos de lavanda\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque a água para aquecer até uns 90 graus em uma panela (não pode ferver). Desligue e acrescente as ervas (verbena, chá verde e hortelã). Deixe por alguns minutos com a tampa fechada.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque em uma jarra o chá, as rodelas de limão e os galhos de lavanda. Sirva em seguida.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/s16.postimg.org\/almm8t9jp\/Ch%C3%A1-Verde-Lavanda.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/s16.postimg.org\/almm8t9jp\/Ch%C3%A1-Verde-Lavanda.jpg\" width=\"241\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nA lavanda também é boa para digestão, dores de cabeça, insônia, distúrbios respiratórios e é rica em sais minerais e óleos essenciais, então se quiser um chá para tomar antes de dormir apenas retire o chá verde dessa receita e faça o resto da mesma maneira.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEspero que tenham gostado.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! :)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/3634261660855583013\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/07\/cha-verde-diferente.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/3634261660855583013"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/3634261660855583013"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/07\/cha-verde-diferente.html","title":"Chá Verde Diferente"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-iT3i5lKYEkI\/Vwvet_l8nsI\/AAAAAAAABC4\/0O7XKWtcZjEJ98wBfjwMDhI38HniyeNpA\/s72-c\/Verbena.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-4764105075066334985"},"published":{"$t":"2016-07-12T08:29:00.000-03:00"},"updated":{"$t":"2018-02-10T09:46:16.609-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Carpaccio de Melancia com Vinagrete de Mostarda"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nQue tal tentar um prato diferente com melancia? Parece super chique, e é super fácil de fazer!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/s33.postimg.org\/w1mlztsj3\/Carpaccio_de_Melancia.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/s33.postimg.org\/w1mlztsj3\/Carpaccio_de_Melancia.jpg\" width=\"238\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n400 g de melancia (se tiver sem semente, melhor)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n40 g de tomate uva ou cereja\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n80 g mostarda Dijon (ou outra mostarda escura)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n20 ml vinagre de vinho branco\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n20 ml água (filtrada)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nBrotos (escolha os seus preferidos)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nFolhas de manjericão\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAzeite\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nFlor de sal (use um pouco de sal grosso triturado se não tiver)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPimenta-do-reino\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEm um bowl, junte a mostarda, o vinagre e a água. Misture bem com um fouet, adicionando o azeite aos poucos até que fique bem emulsionado e cremoso. Acrescente sal e pimenta a gosto.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCom a ajuda de um cortador quadrado, tire fatias finas da melancia. Quanto mais finas, melhores. Seque as lâminas de melancia com um papel toalha e faça uma cama no prato que irá servir. Por cima, coloque as folhas de manjericão, os brotos e os tomatinhos cortados em rodelas (ou ao meio, como preferir).\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTempere com a flor de sal, pimenta-do-reino e vinagrete.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nUma delícia! Super refrescante e combina muito com a emulsão de mostarda.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGostou da receita? Então compartilhe!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! :)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/4764105075066334985\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/07\/carpaccio-de-melancia-com-vinagrete-de.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4764105075066334985"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4764105075066334985"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/07\/carpaccio-de-melancia-com-vinagrete-de.html","title":"Carpaccio de Melancia com Vinagrete de Mostarda"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-7402658453568558196"},"published":{"$t":"2016-06-29T13:49:00.000-03:00"},"updated":{"$t":"2018-02-10T09:42:42.268-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Suco de Agrião, Abacaxi e Salsa"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nIhhh, já nem gostou dos ingredientes e fez cara feia para esse suco verde?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPois saibam que fica super refrescante e uma delícia. E se não gostar de algum ingrediente dá pra substituir. A \u003Cb\u003Eágua de coco\u003C\/b\u003E nesse suco deixa um gostinho ótimo, além de ser uma ótima \u003Cb\u003Efonte de potássio \u003C\/b\u003E(tem mais potássio do que a banana, acreditem!) e boa para nosso \u003Cb\u003Esistema imunológico\u003C\/b\u003E.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEsse suco com água de coco também é ótimo para quem não pode com lactose.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 copo de agrião picado (com o talo mesmo)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 rodelas bem rechonchudas de abacaxi\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 L de água de coco bem gelada\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 colher de sopa de salsinha\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nBata todos os ingredientes no liquidificador. E bata bem! Tome em seguida.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEsse suco não precisa ser coado, mas como podem ficar umas folhinhas no meio pode. Uma \u003Cb\u003Edica \u003C\/b\u003Epara quando coar sucos é acompanhá-los com algum alimento que tenha fibras (pra substituir as fibras que você coou).\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/s9.postimg.org\/9rejkov33\/Suco-Agriao-Abacaxi.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/s9.postimg.org\/9rejkov33\/Suco-Agriao-Abacaxi.jpg\" width=\"310\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nO \u003Cb\u003Eagrião \u003C\/b\u003Epossui muitas vitaminas: vitaminas A, B, C, E, iodo, ferro, enxofre, fósforo, é um ótimo expectorante e ajuda nas funções da tireoide!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nEspero que tenham gostado :) Deixem seus comentários e sugestões abaixo!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nAté a próxima pessoal.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-EQblTVT3oAw\/VwkD0hzOpFI\/AAAAAAAAA_w\/bMD0eFq5o-geY6AAU3FF1HKnD7EiyAcvA\/s1600\/thats%2Ball%2Bfolks.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"https:\/\/4.bp.blogspot.com\/-EQblTVT3oAw\/VwkD0hzOpFI\/AAAAAAAAA_w\/bMD0eFq5o-geY6AAU3FF1HKnD7EiyAcvA\/s320\/thats%2Ball%2Bfolks.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/7402658453568558196\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/06\/suco-de-agriao-abacaxi-e-salsa.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7402658453568558196"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7402658453568558196"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/06\/suco-de-agriao-abacaxi-e-salsa.html","title":"Suco de Agrião, Abacaxi e Salsa"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-EQblTVT3oAw\/VwkD0hzOpFI\/AAAAAAAAA_w\/bMD0eFq5o-geY6AAU3FF1HKnD7EiyAcvA\/s72-c\/thats%2Ball%2Bfolks.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-3970226790629485909"},"published":{"$t":"2016-06-16T12:54:00.001-03:00"},"updated":{"$t":"2018-02-10T09:39:11.043-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Escondidinho Clássico (com opção vegana inclusa!)"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nQuer receita mais clássica do que \u003Cb\u003Eescondidinho de carne-seca\u003C\/b\u003E? Não tem como errar com esse prato! Ainda mais com todas essas dicas que damos pra poder agradar todo mundo!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ECarne-seca\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n400 g de carne-seca\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n50 g de manteiga sem sal\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n80 g de cebola (em cubos pequenos)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 dente de alho (bem macerado)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n20 g de salsinha (bem picadinha)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EPurê de mandioca\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n700 g de mandioca (em cubos grandes)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n20 g de manteiga\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n200 ml de leite (aproximadamente)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nqb. sal\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EPara a montagem\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n60 g de queijo coalho ralado (opcional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n40 g de requeijão cremoso (opcional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPré-aqueça o forno a 180 graus.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EPara a carne\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDessalgue a carne-seca. (Para isso, troque de água da mesma forma que dessalga o bacalhau)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCozinhe a carne em uma panela de pressão até que fique bem macia (aproximadamente 35 minutos).\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDesfie-a tirando as partes com gordura.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEm uma panela refogue a cebola e o alho em manteiga. Acrescente a carne-seca, desligue em seguida para que a carne não resseque e misture a salsinha.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EPara o purê\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCozinhe a mandioca em uma panela com água e um pouco de sal. Passe por um espremedor ou amasse-a com um garfo. Acrescente o leite e volte para a panela até que fique em ponto de purê (não muito mole). Acrescente a manteiga para finalizar e dar brilho.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMontagem\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEm um refratário grande ou em porções individuais monte na ordem:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n- Carne-seca\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n- Requeijão cremoso\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n- Purê de mandioca\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n- Queijo coalho\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nLeve ao forno para aquecer levemente.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAumente a temperatura para gratinar o queijo e sirva em seguida!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RIAvtnIBrI0\/V2LLVAc0ifI\/AAAAAAAABO8\/nIlF2F8jRWUVmiMKuL1QFkEIEMQSZyUGgCLcB\/s1600\/Escondidinho.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"319\" src=\"https:\/\/4.bp.blogspot.com\/-RIAvtnIBrI0\/V2LLVAc0ifI\/AAAAAAAABO8\/nIlF2F8jRWUVmiMKuL1QFkEIEMQSZyUGgCLcB\/s320\/Escondidinho.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003EDicas\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: bold;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EPara quem não pode com lactose:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nRefogue a carne-seca com azeite de oliva, ghee ou óleo de coco.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPara o \u003Cb\u003Epurê\u003C\/b\u003E, utilize creme de leite vegetal, leite vegetal ou biomassa de banana verde.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nA manteiga do purê pode ser apenas excluída dos ingredientes ou substituída por um fio de azeite.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nO requeijão cremoso e o queijo coalho são apenas para incrementar, então também podem ser excluídos da receita.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EPara quem quer uma receita sem carne:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nUma receita sem a carne-seca pode ter como substituição:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n800 g de mix de cogumelos (paris, shiitake e shimeji) (aproximadamente)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cenoura ralada\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cebola\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tomate (cubos)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 dentes de alho\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAzeite (a gosto)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSal (a gosto)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nRefogue a cebola e o alho picados em azeite. Acrescente os cogumelos cortados em fatias não muito finas e deixe que murchem um pouco. Acrescente o sal, o tomate e a cenoura ralada. Use em seguida.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGostou das sugestões?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nVai tentar em casa? Manda uma foto pra gente e fala o que achou!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! :)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/3970226790629485909\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/06\/escondidinho-classico-com-opcao-vegana.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/3970226790629485909"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/3970226790629485909"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/06\/escondidinho-classico-com-opcao-vegana.html","title":"Escondidinho Clássico (com opção vegana inclusa!)"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-RIAvtnIBrI0\/V2LLVAc0ifI\/AAAAAAAABO8\/nIlF2F8jRWUVmiMKuL1QFkEIEMQSZyUGgCLcB\/s72-c\/Escondidinho.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-4105833112235989747"},"published":{"$t":"2016-05-28T13:30:00.000-03:00"},"updated":{"$t":"2018-02-10T09:35:25.348-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Saladinha de Pepino com Alga Hijiki"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nSabe aquela saladinha tradicional de pepino dos restaurantes japoneses? Que tal fazer uma versão diferente dela?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ESaladinha de pepino com alga\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 xícara de alga hijiki (hidratada em água fria por 15 minutos)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 pepinos japoneses (cortados em tirinhas finas)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nÓleo de gergelim tostado a gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nVinagre de arroz a gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSal a gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGergelim branco e preto (tostadinhos)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrimeiro deixe a alga hidratando. Segundo coloque os gergelins em uma frigideira sem óleo e dê uma leve tostada neles, sempre mexendo para que não queimem.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDepois disso é só misturar todos os ingredientes cortados e servir.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-NnznrkuFwMU\/VwqJBQtMVHI\/AAAAAAAABBo\/HXw00A9x5WgR6uQh6cqOJrY3GybAXpcrQ\/s1600\/Salada-pepino-alga.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"178\" src=\"https:\/\/4.bp.blogspot.com\/-NnznrkuFwMU\/VwqJBQtMVHI\/AAAAAAAABBo\/HXw00A9x5WgR6uQh6cqOJrY3GybAXpcrQ\/s200\/Salada-pepino-alga.jpg\" width=\"200\" \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-MjpWcDrqVIw\/VwqJBfpBQmI\/AAAAAAAABBs\/TF2vteDMeqI7iwRAHALGeN_thjB0Wlkjg\/s1600\/Salada-pepino-hijiki.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"200\" src=\"https:\/\/4.bp.blogspot.com\/-MjpWcDrqVIw\/VwqJBfpBQmI\/AAAAAAAABBs\/TF2vteDMeqI7iwRAHALGeN_thjB0Wlkjg\/s200\/Salada-pepino-hijiki.jpg\" width=\"138\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPode ser servido como uma entradinha, junto com alguma outra salada ou junto com torradas.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAqui está uma foto da alga hijiki, que não é a mesma usada nos sushis, mas é uma fonte de cálcio, ferro e magnésio:\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dWZEvZTj4ZY\/VwqIY5KpeXI\/AAAAAAAABBk\/3OFaZx_HAnU8z4tbX_eQDZN9FhSD-dN6A\/s1600\/hijiki.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"256\" src=\"https:\/\/2.bp.blogspot.com\/-dWZEvZTj4ZY\/VwqIY5KpeXI\/AAAAAAAABBk\/3OFaZx_HAnU8z4tbX_eQDZN9FhSD-dN6A\/s320\/hijiki.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGostou? Testou? Fale o que achou nos comentários!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima. :)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/4105833112235989747\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/05\/saladinha-de-pepino-com-alga-hijiki.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4105833112235989747"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4105833112235989747"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/05\/saladinha-de-pepino-com-alga-hijiki.html","title":"Saladinha de Pepino com Alga Hijiki"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-NnznrkuFwMU\/VwqJBQtMVHI\/AAAAAAAABBo\/HXw00A9x5WgR6uQh6cqOJrY3GybAXpcrQ\/s72-c\/Salada-pepino-alga.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-6618294310869180612"},"published":{"$t":"2016-05-07T01:52:00.000-03:00"},"updated":{"$t":"2018-02-10T09:23:35.031-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semgluten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Banana Super Crocante (e saudável)"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nEssa banana é uma daquelas preparações que a gente pode usar como quiser: junto com a comida, sozinha como um petisco, no café da manhã, com uma bola de sorvete para aquela banana split mais saudável, como uma sobremesa, como acompanhamento da feijoada de domingo ou como conseguir pensar!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CEZb4fYCybI\/Vy1qyZT2uqI\/AAAAAAAABGU\/e2KLrXzpJhEI5fPjXJDBYorzcDHsSrtQACLcB\/s1600\/Banana-Crocante0.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-CEZb4fYCybI\/Vy1qyZT2uqI\/AAAAAAAABGU\/e2KLrXzpJhEI5fPjXJDBYorzcDHsSrtQACLcB\/s400\/Banana-Crocante0.jpg\" width=\"330\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CEZb4fYCybI\/Vy1qyZT2uqI\/AAAAAAAABGU\/e2KLrXzpJhEI5fPjXJDBYorzcDHsSrtQACLcB\/s1600\/Banana-Crocante0.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nFica crocante por fora e mais macia e quente por dentro. É saudável e fácil de fazer. E é vegana. Quer mais que isso?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nVamos a receita...\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n30 g cereal matinal integral ou granola\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 bananas nanicas\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 colheres (de sopa) de agave ou mel\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 colher (de chá) de óleo de coco\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 colher (de sopa) de açúcar de coco ou açúcar mascavo\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 colher (de chá) de chia\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n10 g de aveia em flocos\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n10 g de castanha do pará triturada\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n10 g de gergelim\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSe o cereal ou a granola estiverem em pedaços muito grandes os triture antes de usá-los.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEm uma tigela coloque todos os ingredientes, menos a banana e o agave. Misture bem e reserve.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCom a ajuda de um pincel, espalhe agave nas bananas cortadas ao meio e as empane com a mistura seca. Unte uma assadeira com óleo de coco e acomode as bananas. Leve ao forno pré-aquecido a 180 graus por aproximadamente 10 minutos. Retire do forno, regue com mais agave se quiser e sirva em seguida.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/s32.postimg.org\/rltce5a7p\/Banana_Crocante2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/s32.postimg.org\/rltce5a7p\/Banana_Crocante2.jpg\" width=\"206\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEspero que tenham gostado da receita!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima. ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/6618294310869180612\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/05\/banana-super-crocante-e-saudavel.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/6618294310869180612"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/6618294310869180612"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/05\/banana-super-crocante-e-saudavel.html","title":"Banana Super Crocante (e saudável)"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-CEZb4fYCybI\/Vy1qyZT2uqI\/AAAAAAAABGU\/e2KLrXzpJhEI5fPjXJDBYorzcDHsSrtQACLcB\/s72-c\/Banana-Crocante0.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-8265011025598167400"},"published":{"$t":"2016-05-04T08:58:00.000-03:00"},"updated":{"$t":"2018-02-10T09:17:18.685-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Chutney de Maçã Verde com Damasco"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nEsse chutney fica uma delícia! Uma mistura de ácido com doce e apimentado que você não vai querer parar de comer. Também é uma preparação vegana! Então pra quem não pode com leite e ovos é uma ótima pedida.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-HYiiy_e_KN0\/VwkXfxu6AkI\/AAAAAAAABAU\/yeiUBtrP2VsiHn8UahshNfyj5ry4Au0GA\/s1600\/Chutney-Ma%25C3%25A7a-Damasco.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-HYiiy_e_KN0\/VwkXfxu6AkI\/AAAAAAAABAU\/yeiUBtrP2VsiHn8UahshNfyj5ry4Au0GA\/s400\/Chutney-Ma%25C3%25A7a-Damasco.jpg\" width=\"278\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n150 g de damascos secos (cortados em tirinhas finas)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 unidade de maçã verde - com a casca mesmo (cortada em cubos pequenos)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n200 ml de vinagre de maçã (ou algum suco de fruta ácido)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n200 g de açúcar mascavo claro (pode ser substituído por outro açúcar)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSuco de 1 limão siciliano\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 pimentas dedo de moça moída (ou a pimenta que preferir)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EEspeciarias\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAs especiarias dão um toque a mais no seu chutney, se quiser, acrescente sementes de cominho, sementes de coentro, cardamomo, pimenta calabresa e açafrão (daqueles de pistilo).\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCorte a maçã e esprema o suco de limão para que não oxide.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: red;\"\u003EColoque o vinagre, as pimentas, a maçã com limão, o açúcar e os damascos em uma panela, tempere com as especiarias e deixe em fogo baixo até encorpar e ficar com a aparência de uma geleia.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nArmazene em potes bem fechados. De preferência que sejam de vidro esterilizado.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EDicas\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSe for usar as especiarias, aqueça-as em uma panela com um fio de óleo. Deixe em fogo baixo e mexa constantemente até que soltem seus aromas. Tire da panela e moa com um pilão, um processador ou liquidificador.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSe for acrescentar o pistilo do açafrão, dilua-o em água morna e o coloque no fogo junto aos outros ingredientes.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nVocê também pode acrescentar raspas de limão (sem a parte branca para não amargar) no final da preparação, logo que desligar o fogo.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nÉ uma preparação bem fácil que fica muito gostosa e \u003Cb\u003Edá pra servir com canapés, queijo coalho, legumes grelhados, como sobremesa, ou o que você imaginar.\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEspero que tenham gostado.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! :)\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/8265011025598167400\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/05\/chutney-de-maca-verde-com-damasco.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/8265011025598167400"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/8265011025598167400"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/05\/chutney-de-maca-verde-com-damasco.html","title":"Chutney de Maçã Verde com Damasco"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-HYiiy_e_KN0\/VwkXfxu6AkI\/AAAAAAAABAU\/yeiUBtrP2VsiHn8UahshNfyj5ry4Au0GA\/s72-c\/Chutney-Ma%25C3%25A7a-Damasco.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-7588753206260872741"},"published":{"$t":"2016-05-03T11:17:00.002-03:00"},"updated":{"$t":"2018-02-10T09:12:59.270-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Salada de batata doce com figos"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nBatata doce e frango. Batata doce e frango. Batata doce e frango. Batata doce e frango. Cansou? Pois é, eu também.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nA moda de agora do mundo fitness é comer batata doce e frango cozidos, e não que não seja gostoso, mas \u003Cb\u003Evamos inovar e repaginar a queridinha batata doce\u003C\/b\u003E\u0026nbsp;que tem baixo índice glicêmico, é cheia de fibras prebióticas e vitamina A.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cOl7nzByptY\/VwpyqN6bp6I\/AAAAAAAABA8\/Tb4fxcBoaCQ110By6M6y-Gr4avd_KID4w\/s1600\/Salada-Batata-Figos.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"298\" src=\"https:\/\/1.bp.blogspot.com\/-cOl7nzByptY\/VwpyqN6bp6I\/AAAAAAAABA8\/Tb4fxcBoaCQ110By6M6y-Gr4avd_KID4w\/s320\/Salada-Batata-Figos.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003ESalada de batata doce com figos\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 batatas doce (com casca, cortada em cubos médios)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 colheres (de sopa) de azeite\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n80 ml de vinagre balsâmico (aprox. 1\/3 de xícara)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n40 g de açúcar (aprox. 4 colheres de sopa)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCebolinhas a gosto (cortadas em pedaços de 4 cm)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 pimenta dedo-de-moça (picada bem miudinha)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3 figos (cortados em 4 ou 6)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n100 g de queijo de cabra macio (esfarelado) - opcional*\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAmêndoas laminadas a gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSal a gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPimenta-do-reino a gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n*Sem o queijo, essa salada é uma ótima \u003Cb\u003Eopção vegana\u003C\/b\u003E pra sair do comum alface-tomate!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque as batatas cortadas em um bowl e misture com 3 colheres de azeite, sal, pimenta-do-reino e outros temperinhos que quiserem. Misture e leve para assar em forno pré-aquecido a 220 graus, ou até que fiquem macias, mas sem estarem murchas (não queremos purê!).\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEnquanto assa, pegue uma panela pequena e coloque o vinagre balsâmico e o açúcar. Misture e deixe ferver. Abaixe o fogo em seguida e deixe reduzir até engrossar. Só não engrosse muito pois começa a ficar muito elástico, então lembre que depois de frio ele ainda dá mais uma engrossadinha.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEm outra panela, coloque a outra colher de azeite, as cebolinhas e as pimentas dedo-de-moça. Fique mexendo até elas murcharem levemente. Se quiser deixar algumas cebolinhas sem ir ao fogo para dar uma cor a mais ao prato fica ótimo.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDepois de assadas, pegue as batatas e coloque-as em um bowl. Coloque também todos os outros ingredientes, regando com a redução de balsâmico. Se for usar o queijo, salpique por cima junto com as amêndoas assim que for servir.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPronto! Parecem muitos passos mas na verdade tudo é muito fácil e rápido. :) Fica uma salada super diferente com cores lindas.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z-wLugB3Wek\/Vwpyqw51bHI\/AAAAAAAABBA\/3qp-hRYD1gAG-hNnr0b_IBMXTk7BYmcvA\/s1600\/Salada-Batata-Balsamico-Queijo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-Z-wLugB3Wek\/Vwpyqw51bHI\/AAAAAAAABBA\/3qp-hRYD1gAG-hNnr0b_IBMXTk7BYmcvA\/s320\/Salada-Batata-Balsamico-Queijo.jpg\" width=\"192\" \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Q6L1cKTrZCw\/Vwpyq_YK88I\/AAAAAAAABBE\/30-DuUZNFNkdbPpunEBEmYkNYBgg7ewng\/s1600\/Salada-Batata-Balsamico.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/3.bp.blogspot.com\/-Q6L1cKTrZCw\/Vwpyq_YK88I\/AAAAAAAABBE\/30-DuUZNFNkdbPpunEBEmYkNYBgg7ewng\/s320\/Salada-Batata-Balsamico.jpg\" width=\"294\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nHummm, me deu água na boca. Que tal tentar em casa? Se fizerem esse prato postem aqui, me falem o que acharam dele.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/7588753206260872741\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/05\/inovando-nossa-batata-doce-hummm.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7588753206260872741"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7588753206260872741"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/05\/inovando-nossa-batata-doce-hummm.html","title":"Salada de batata doce com figos"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-cOl7nzByptY\/VwpyqN6bp6I\/AAAAAAAABA8\/Tb4fxcBoaCQ110By6M6y-Gr4avd_KID4w\/s72-c\/Salada-Batata-Figos.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-2160552227653278048"},"published":{"$t":"2016-05-02T08:40:00.001-03:00"},"updated":{"$t":"2018-02-10T09:09:33.161-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Smoothie de Mirtilos (Blueberry)"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nO blueberry ou mirtilo, apesar de não usarmos muito aqui no Brasil, tem propriedades antimicrobianas e antioxidantes, além de ser bom para o tratamento de úlceras e problemas digestivos.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEsse smoothie é excelente para quem não pode com lactose ou é vegano!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ESmoothie de Mirtilos\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 L de leite de castanhas*\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 banana\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 colheres (de sopa) de mirtilos\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 colheres de sopa de linhaça dourada\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n*Pode usar outros leites vegetais, caso o leite de castanhas não esteja disponível.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nÉ fácil fácil fazer esse smoothie. Pegue todos\u0026nbsp;os ingredientes e bata bem no liquidificador. Sirva na hora.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-RJtoiCSRUoo\/VwqRSE9duBI\/AAAAAAAABCg\/B3cCPnIEb0ARlREcb2F74ycpVjNbxG-FQ\/s1600\/Smoothie-Mirtilo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/2.bp.blogspot.com\/-RJtoiCSRUoo\/VwqRSE9duBI\/AAAAAAAABCg\/B3cCPnIEb0ARlREcb2F74ycpVjNbxG-FQ\/s320\/Smoothie-Mirtilo.jpg\" width=\"184\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nViu só que fácil? Essa bebida fica deliciosa e é cheia de vitaminas. A linhaça por exemplo é riquíssima em ômega 3, baixa a glicemia e as gorduras ruins, ajuda no trato intestinal e dá maior saciedade.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nO que acharam da receita? Testem em casa e deixem seus comentários abaixo!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima. :)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/2160552227653278048\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/05\/smoothie-de-mirtilos-blueberry.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/2160552227653278048"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/2160552227653278048"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/05\/smoothie-de-mirtilos-blueberry.html","title":"Smoothie de Mirtilos (Blueberry)"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-RJtoiCSRUoo\/VwqRSE9duBI\/AAAAAAAABCg\/B3cCPnIEb0ARlREcb2F74ycpVjNbxG-FQ\/s72-c\/Smoothie-Mirtilo.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-8908742114484449763"},"published":{"$t":"2016-04-27T15:36:00.001-03:00"},"updated":{"$t":"2018-02-10T09:06:36.120-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Salada Colorida com Maionese de Tofu e Goji Berry"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nLembra da maionese de tofu? Se não lembra olhe \u003Ca href=\"http:\/\/www.gastronomiadomundo.com.br\/2016\/04\/maionese-vegan.html\"\u003Enosso post aqui\u003C\/a\u003E\u0026nbsp;e se delicie com essa maionese macia e deliciosa - e ainda por cima, muuuito fácil de fazer!\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEssa saladinha de maionese vai arrasar no próximo churrasco ou almoço de família que você estiver.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ESalada colorida com maionese de tofu e goji berry\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 xícaras de repolho roxo (picado finamente)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 xícara de cenoura (ralada)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 talo de salsão (picado finamente)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 xícara de salsinha (picada do seu jeito preferido)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 colheres (de sopa) de goji berry\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n200 g de maionese de tofu\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMisture tudo em uma tigela grande e sirva em seguida. É fácil assim!\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/s24.postimg.org\/j21la7c1h\/Salada-Maionese-Vegan-Goji.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/s24.postimg.org\/j21la7c1h\/Salada-Maionese-Vegan-Goji.jpg\" width=\"310\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ESuper colorida e ainda com um sabor meio adocicado\u003C\/b\u003E por causa da goji berry que é uma\u003Cb\u003E fonte de proteína de alto valor biológico e é um antioxidante. \u003C\/b\u003EMas não se preocupe, se não achar a goji berry ou achar ela muito cara acrescente uvas passas brancas ou maçã fuji no lugar dela.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEssa é uma opção pra quem não pode com ovos, lactose ou é vegano!\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGostou? Compartilhe com seus amigos e poste suas sugestões aqui.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima. :)\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/8908742114484449763\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/04\/salada-colorida-com-maionese-de-tofu-e.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/8908742114484449763"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/8908742114484449763"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/04\/salada-colorida-com-maionese-de-tofu-e.html","title":"Salada Colorida com Maionese de Tofu e Goji Berry"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-4753533445655321708"},"published":{"$t":"2016-04-25T02:52:00.001-03:00"},"updated":{"$t":"2018-02-10T09:05:38.931-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Videos"}],"title":{"type":"text","$t":"Cookie de Pasta de Amendoim"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nOlá :) Hoje é um dia especial para o Gastromundo, que faz sua \u003Cb\u003Eestreia no youtube!\u003C\/b\u003E Isso mesmo, o primeiro vídeo saiu hoje e é de uma das comidas mais gostosas do mundo: Cookies.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nOs cookies de hoje não são os tradicionais, mas são deliciosos, macios e \u003Cb\u003Epra quem gosta de manteiga de amendoim.\u003C\/b\u003E Além de tudo são feitos sem ovos e sem lactose (dependendo do chocolate que escolher também são veganos).\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSão muuuuuito fáceis de fazer, ficam uma delícia e você não vai querer fazer só uma receita!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAqui está o vídeo:\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ciframe allowfullscreen=\"\" class=\"YOUTUBE-iframe-video\" data-thumbnail-src=\"https:\/\/i.ytimg.com\/vi\/yb0MiXweElc\/0.jpg\" frameborder=\"0\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/yb0MiXweElc?feature=player_embedded\" width=\"320\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n180 g de açúcar mascavo\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n100 ml de leite de soja (ou outro leite vegetal)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n100 g de manteiga de amendoim (melhor ainda se for feita em casa!)*\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n200 g de farinha de trigo\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3 g de bicarbonato de sódio (aproximadamente 1 colher (de chá) rasa)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n100 g de chocolate meio amargo (ou de sua preferência)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEssência de baunilha a gosto**\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n*Quer aprender a fazer a manteiga de amendoim? Super fácil! Fica ligado aqui no gastromundo!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n** Não colocamos na receita do vídeo, mas super recomendamos colocar.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPré-aqueça o forno a 180 graus. Pique o chocolate ou use gotas prontas.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque o açúcar e o leite em um bowl e misture até dissolver. Acrescente a manteiga de amendoim e mexa até ficar bem homogêneo.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque a farinha de trigo e o bicarbonato de sódio, misture mas sem bater muito a massa para não desenvolver muito o glúten.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPor último, coloque a baunilha e o chocolate picado.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nFaça bolinhas do tamanho que desejar e coloque em uma forma untada ou com papel manteiga (ou alumínio) com um pouco de espaço entre os cookies. Boleamos com 40 g e ficou um tamanho ótimo.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPronto!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nVai ao forno por aproximadamente 20 minutos. Depois disso é bom deixar o cookie esfriar bem para comer (porque quando sai do forno está bem molinho).\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEsse é um cookie que fica mais macio, mas se você quiser achatá-lo antes de ir ao forno o exterior fica levemente mais crocante, aí depende da sua preferência.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jQPEyGmfgdw\/Vx2vtoMLP2I\/AAAAAAAABEo\/g4uggc3yWz81e-vK_1dNZrdVyXXkC3JFgCKgB\/s1600\/Cookies.NEF\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-jQPEyGmfgdw\/Vx2vtoMLP2I\/AAAAAAAABEo\/g4uggc3yWz81e-vK_1dNZrdVyXXkC3JFgCKgB\/s400\/Cookies.NEF\" width=\"265\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ERende \u003C\/b\u003Eaproximadamente 15 cookies (de 40 g).\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nA receita original é la do \u003Ca href=\"http:\/\/www.thevegancorner.com\/\"\u003EThe Vegan Corner\u003C\/a\u003E, que tem ótimas receitas veganas.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEspero que tenham gostado! Se sim, compartilhe o vídeo com seus amigos. :)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima.\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/4753533445655321708\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/04\/cookie-de-pasta-de-amendoim.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4753533445655321708"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/4753533445655321708"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/04\/cookie-de-pasta-de-amendoim.html","title":"Cookie de Pasta de Amendoim"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/img.youtube.com\/vi\/yb0MiXweElc\/default.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-8121497482696261914"},"published":{"$t":"2016-04-24T12:57:00.000-03:00"},"updated":{"$t":"2018-02-10T09:04:47.824-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Maionese Vegan"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nNão pode com ovo? Não pode com lactose? É vegano? Então\u003Cb\u003E essa maionese é pra você.\u003C\/b\u003E Super fácil e rápida de fazer. Poucos ingredientes e deliciosa.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMaionese de tofu\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n200 g de tofu\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 colheres de azeite (ou um pouquinho mais, às vezes)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSuco de 1 limão\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSal a gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 dente de alho (opcional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 pimenta dedo-de-moça (opcional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCorte o tofu em pedaços grandes. Se for usar a pimenta e o alho pique-os grosseiramente para ajudar a misturar depois.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque tudo no liquidificador, bata bem. Se necessário vá colocando mais azeite com o liquidificador ainda ligado até dar a consistência certa.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nFica com a textura igualzinha da maionese comprada! E uma delícia!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAchou fácil? Teste em casa e comente aqui o que achou dela.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nE quer receitas diferentes para usar essa maionese delícia? Fique ligado que tem salada colorida com maionese de tofu e goji berry aqui logo logo! Hummmm.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima! :)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/8121497482696261914\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/04\/maionese-vegan.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/8121497482696261914"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/8121497482696261914"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/04\/maionese-vegan.html","title":"Maionese Vegan"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-6095137527116409131"},"published":{"$t":"2016-04-12T19:52:00.000-03:00"},"updated":{"$t":"2018-02-10T09:03:19.614-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"DoZero"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Gel de linhaça"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nO que acha de um gel incrível que substitui o \u003Cb\u003Eovo? \u003C\/b\u003EAlém de super fácil de fazer, o gel de linhaça substitui ovos em diversas receitas e de quebra você pode usar no cabelo também!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 colher de sopa de linhaça\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 copo de água\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nFerva a água junto com a linhaça em uma panela e ainda quente, passe por uma peneira. Se ficar muito tempo fervendo ou esfriar, não vai passar pela peneira.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEspere esfriar e utilize o líquido.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-g19rtRB8ahs\/VgMfDNxgWdI\/AAAAAAAAAVI\/r0W1HkRJhwU\/s1600\/20150920_171834.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/2.bp.blogspot.com\/-g19rtRB8ahs\/VgMfDNxgWdI\/AAAAAAAAAVI\/r0W1HkRJhwU\/s320\/20150920_171834.jpg\" width=\"192\" \/\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-VmEsfvgxGXA\/VgMfCz8H_aI\/AAAAAAAAAVE\/Rv3-XzPNRC0\/s1600\/20150920_172503.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/4.bp.blogspot.com\/-VmEsfvgxGXA\/VgMfCz8H_aI\/AAAAAAAAAVE\/Rv3-XzPNRC0\/s320\/20150920_172503.jpg\" width=\"192\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EPra que serve isso?!\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEsse gel de linhaça \u003Cb\u003Esubstitui ovos em várias receitas\u003C\/b\u003E, é só usar na proporção de \u003Cb\u003Euma colher de sopa para cada ovo que seria usado\u003C\/b\u003E. Já testei em \u003Cb\u003Etorta, kibe e patê \u003C\/b\u003Epara ajudar a dar liga, mas dá pra usar em várias outras receitas, e segundo alguns sites, também da pra usar como gel de cabelo para cabelos enrolados.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEle não fica com cheiro e também não influencia no gosto das comidas!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEspero que gostem. :) Até a próxima.\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/6095137527116409131\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/04\/gel-de-linhaca.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/6095137527116409131"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/6095137527116409131"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/04\/gel-de-linhaca.html","title":"Gel de linhaça"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-g19rtRB8ahs\/VgMfDNxgWdI\/AAAAAAAAAVI\/r0W1HkRJhwU\/s72-c\/20150920_171834.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-748689710111164258"},"published":{"$t":"2016-04-11T16:00:00.000-03:00"},"updated":{"$t":"2018-02-10T09:02:24.037-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semgluten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"\"Croûtons\" de Grão de Bico"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nCroûtons são normalmente aqueles quadradinhos feito de pão temperadinho e bem crocante, sabe? E porque essa receita fica bem crocante e dá pra colocar em preparações como sopinhas, cremes (como o\u003Ca href=\"http:\/\/www.gastronomiadomundo.com.br\/2016\/03\/creme-de-abobora-e-aproveitamento-das.html\"\u003E creme de abóbora\u003C\/a\u003E), saladinhas e outros diversos pratos, resolvi chamar de croûton. Mas pode ser servido com qualquer prato como acompanhamento, ou sozinho mesmo, como aquele lanchinho da tarde, porque substitui muito bem aqueles salgadinhos mega industrializados.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nBom, chega de falatório e vamos para a receita.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredientes:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nGrão de bico (já cozido) - a quantidade vai depender do quanto você quer dessa delícia.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAzeite (um fiozinho)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTemperos como orégano, tomilho, sal, pimenta-do-reino, páprica doce ou picante, entre outros\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEm uma vasilha coloque o grão de bico e regue com um pouquinho de azeite. Não é pra ficar encharcado, apenas um fio para que todos os grãos fiquem levemente untados.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque os temperos de sua preferência e leve ao forno a 180 C.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDeixe no forno até que eles fiquem bem durinhos. Isso pode levar um tempo. Vá experimentando quando achar que está bom. Mas não se preocupe, ele vai ficar bem durinho e bem crocante.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nUma das dicas que eu vi quando achei essa receita pela primeira vez foi para colocar o grão de bico com o forno ainda frio e quando estivesse no ponto certo de tirar, apenas deixá-lo lá dentro com o forno desligado até que esfrie por completo. Isso garante que ele fique ainda mais crocante.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nE é só isso, super fácil.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDelicia para comer sozinho ou acompanhado. Além de ser bem prático, pois você pode deixar ele no forno enquanto vai fazendo outras coisas.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/s28.postimg.org\/xcrltxxst\/Gr%C3%A3o+de+bico+assado.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/s28.postimg.org\/xcrltxxst\/Gr%C3%A3o+de+bico+assado.jpg\" width=\"301\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cspan id=\"goog_321099034\"\u003E\u003C\/span\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EQuer saber como usar a água do cozimento do grão de bico? \u003C\/b\u003EPera. Você nem sabia que dava pra usar isso pra alguma coisa? Pois dá! Fique de olho aqui no Gastromundo para saber mais sobre isso em breve!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEspero que tenham gostado e até a próxima! ;)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/748689710111164258\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/04\/croutons-de-grao-de-bico.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/748689710111164258"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/748689710111164258"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/04\/croutons-de-grao-de-bico.html","title":"\"Croûtons\" de Grão de Bico"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-250791302085348521.post-7008038632693777845"},"published":{"$t":"2016-03-17T11:24:00.001-03:00"},"updated":{"$t":"2018-02-10T08:54:45.866-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salgadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"semlactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"}],"title":{"type":"text","$t":"Creme de Abóbora com Aproveitamento das Sementes e Casca!"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\nOlá, hoje tem receita com abóbora. E é receita em dobro! Quer aprender a usar esse ingrediente de maneiras diferentes? Aproveitar o friozinho pra fazer um creme delicioso? Esse post é pra você!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ECreme de abóbora\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n- 1\/2 abóbora picada em pedaços menores (com casca mesmo)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n- água do cozimento da abóbora\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n- 1 cenoura (opcional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n- +\/- 75 ml de leite de coco (opcional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n- Sal à gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n- Outros temperos como alho, pimenta, tomilho à gosto\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nLave a abóbora, pique a abóbora em pedaços menores e a cozinhe com água até cobri-la (se for acrescentar a cenoura, esta é a hora. Coloquei uma cenoura pelos valores nutricionais, porque gosto mesmo ela nem vai deixar). Quando estiver bem macia, deixe esfriar um pouco e bata no liquidificador. E assim mesmo, com casca! Não se preocupe, não vão ficar pedaços no creme, ela vai derreter no liquidificador e ficar deliciosa.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cjvXDohhhEE\/Vuq1g8mhd2I\/AAAAAAAAA40\/jXw919HWVXAVxxhqWL3VGySclQIqpCDzQ\/s1600\/Ab%25C3%25B3bora%2Be%2BSementes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"192\" src=\"https:\/\/1.bp.blogspot.com\/-cjvXDohhhEE\/Vuq1g8mhd2I\/AAAAAAAAA40\/jXw919HWVXAVxxhqWL3VGySclQIqpCDzQ\/s320\/Ab%25C3%25B3bora%2Be%2BSementes.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nColoque os temperos e um pouco da água do cozimento (apenas para ajudar a bater). Você pode substituir a água do cozimento por um pouco de leite de coco, que também fica uma delicia. Não dá pra sentir o sabor do leite, mas o creme fica mais brilhante, com mais gordurinhas boas, sabe? *-*\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/s17.postimg.org\/8n3d5k61b\/Sopa_de_ab_bora_com_leite_de_coco.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/s17.postimg.org\/8n3d5k61b\/Sopa_de_ab_bora_com_leite_de_coco.jpg\" height=\"320\" width=\"191\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nVolte para a panela e deixe cozinhar mais um pouco, ou reduzir em fogo baixo, se achar que ficou muito líquida.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/s9.postimg.org\/g69t1ehz3\/Sopa_de_ab_bora_vegan.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/s9.postimg.org\/g69t1ehz3\/Sopa_de_ab_bora_vegan.jpg\" height=\"320\" width=\"191\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPronto! Só servir bem quentinha. Nos dias frios é uma ótima pedida.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSabe o que vai bem com esse e outros cremes? \"Croûtons\" de grão de bico. Quer aprender essa receita também? Fique ligado aqui no Gastromundo. :)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/s9.postimg.org\/weq1avqtb\/Sopa_de_ab_bora.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/s9.postimg.org\/weq1avqtb\/Sopa_de_ab_bora.jpg\" height=\"192\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPera, achou que eu esqueci das sementes da abóbora?\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nNada disso.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAqui esta a \u003Cb\u003Ereceita bônus:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ESemente de abóbora assada\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nVocê precisa somente das sementes da abóbora que você fez o creme.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EModo de preparo:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSepare as sementes da polpa da abóbora. Coloque-as em uma peneira e lave-as para tirar os resíduos da abóbora.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/s18.postimg.org\/md66946op\/Sementes_de_ab_bora.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/s18.postimg.org\/md66946op\/Sementes_de_ab_bora.jpg\" height=\"249\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEspalhe as sementes em uma forma (de preferencia antiaderente) e leve para assar em forno pré-aquecido a 200 C.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nDepois de 5 minutos, mexa com uma espátula e volte ao forno. Fique de olho, se elas começarem a pipocar feito milho, tire, mexa mais um pouco e volte até que fiquem levemente douradinhas.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAí é só colocar um salzinho e se deliciar com esse delicioso snack.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/s18.postimg.org\/ogc031h3t\/Sementes_de_ab_bora_na_forma.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/s18.postimg.org\/ogc031h3t\/Sementes_de_ab_bora_na_forma.jpg\" height=\"192\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSe aventure com outros temperos e se não gostar muito do sabor, bata-as no liquidificador e coloque em sopas, smoothies, vitaminas, em cima da comida em geral para agregar nutrientes.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nBom apetite.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAté a próxima. :)\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.gastronomiadomundo.com.br\/feeds\/7008038632693777845\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/03\/creme-de-abobora-e-aproveitamento-das.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7008038632693777845"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/250791302085348521\/posts\/default\/7008038632693777845"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.gastronomiadomundo.com.br\/2016\/03\/creme-de-abobora-e-aproveitamento-das.html","title":"Creme de Abóbora com Aproveitamento das Sementes e Casca!"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-cjvXDohhhEE\/Vuq1g8mhd2I\/AAAAAAAAA40\/jXw919HWVXAVxxhqWL3VGySclQIqpCDzQ\/s72-c\/Ab%25C3%25B3bora%2Be%2BSementes.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});